{"id":143,"date":"2018-10-16T07:10:48","date_gmt":"2018-10-16T07:10:48","guid":{"rendered":"https:\/\/fernetnero53.com\/new\/?page_id=143"},"modified":"2022-10-04T20:44:12","modified_gmt":"2022-10-04T20:44:12","slug":"about-us","status":"publish","type":"page","link":"https:\/\/fernetnero53.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"
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about us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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NERO 53 IS A PREMIUM CRAFT FERNET<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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It was born in 2012 when a group of friends met in order to create the best fernet, seeking the raw materials quality and the care of each period of the productive process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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01.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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HERBS SELECTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Herbs are carefully selected. They are directly removed from Nature.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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02.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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MILLING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Herbs are milled until achieving the ideal grain size for infusions and soakings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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03.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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NFUSIONS AND SOAKINGS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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They are made in different water and alcohol proportions and at different temperatures.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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04.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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PRESSING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The soaking result is pressed to remove the liquid WHICH WOULD BE going to become the essence of the product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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05.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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MATURING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The caramel, infusions and soaking are combined and then settles during 12 months\u00b4 time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Planta<\/figure><\/div>
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\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

about us Nero 53 es un fernet Premiumelaborado artesanalmente. Nace en el a\u00f1o 2012 cuando un grupo de amigos se juntan para crear el mejor fernet, apuntando a la calidad de las materias primas y el cuidado de cada una de las etapas del proceso productivo. 01. Selecci\u00f3n de hierbas Las hierbas son cuidadosamente seleccionadas, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-143","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":0,"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"wp:attachment":[{"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fernetnero53.com\/en\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}